The Pioneer Woman always inspires me, but the episode I watched yesterday was especially good. It was all about the preparation and storage of freezer meals.
Click here for the Food Network page on that particular episode with more recipes.
My favorite thing on this episode is her cheese toast that is very easy and looks delicious. Too bad there was no photo to share. If I can remember, when I make it, I'll take a photo.
Ingredients
2 cups grated Cheddar
2 cups grated Monterey Jack
1/2 cup mayonnaise
1/2 cup grated Parmesan
1/2 stick (4 tablespoons) butter, softened
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon seasoned salt
1 crusty French loaf
Directions
In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes.
If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
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