Photo source: Host The Toast
"I made these Cheesy Crab Poppers on a whim a few days ago because they are really quite easy. That being said, after I took one bite of a crabby, cheesy, cornbread-y ball, I knew I had to get into the spirit of Christmas and give the gift of tastiness to all of my friends immediately." - comment about the poppers from Morgan of Host The Toast.
There are a few things I would change in this recipe aside from adding some hot peppers or hot sauce. I would sauté the vegetables first since I hate biting into crunchy raw vegetables in this type of appetizer.
Click here to go to Morgan's recipe page.
This one is a winner!
A neighbor brought us over some of these last night, and she then posted the link to the recipe to my face book page. Unfortunately, I can't access the link, so I went searching.... and found you!
ReplyDeleteThese Cheesy Crab Poppers are to die for! I don't think she used the bell peppers, but the texture and taste was perfect without them!
We love them Tatersmama! So glad you were able to find the recipe :)
ReplyDelete