Chunky Chicken Noodle Soup

Ingredients

• 1/2 cup diced carrot
• 1/4 cup diced celery
• 1/4 cup chopped onion
• 1 teaspoon butter
• 6 cups chicken broth
• 1-1/2 cups diced cooked chicken
• 1 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/8 teaspoon pepper
• 1-1/4 cups uncooked medium egg noodles
• 1 tablespoon minced fresh parsley

Directions

• In a large saucepan, saute the carrot, celery and onion in butter until tender.
•  Stir in the broth, chicken and seasonings; bring to a boil. 
• Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. 
• Sprinkle with parsley.
  
• Yield: 6 servings.

Recipe and Photo Source:  Taste Of Home