Creamy Cavatelli

I'm always looking for new pasta recipes

that are quick, easy and relatively inexpensive.

This one is perfect with combinations that

are new to me.

Ingredients

• 1 pound frozen cavatelli pasta
• 2 (10-3/4-ounce) cans condensed cream of celery soup
• ¹/2 cup milk
• 2 medium-sized tomatoes, chopped
• 1 (3-ounce) package sliced pepperoni, each slice cut in half
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• ¹/2 teaspoon onion powder
• 
  

Instructions

1. In a large pot, cook pasta according to package directions; drain and set aside in a colander.
    
2. In the same pot, combine remaining ingredients and heat over medium-low heat for 10 to 12 minutes, or until bubbling.
    
3. Return pasta to pot and toss to coat. Heat 2 to 3 more minutes, or until heated through. Serve immediately.

Source:  Mr. Food