1 9-inch pie crust -- pre-baked for 12 minutes at 350
degrees
1 cup brown sugar
3/4 cup butter
1/2 cup honey
3 tablespoons sugar
1/2 cup heavy cream
1/4 teaspoon vanilla
3 cups pecans (toasted and chopped)
Combine sugars, butter, and honey in a heavy-bottom sauce pan; cook over medium heat, and stir only until melted. Heat until mixture reaches 240 degrees on a candy thermometer.
Remove from heat and stir in heavy cream and pecans (mixture will bubble slightly).
Pour into pre-baked pie shell and bake for approximately 30-35 minutes.
Cool.
Serves 6-8
Source: The Florida Department of Agriculture
http://www.fl-ag.com
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