July is National Ice Cream month and strawberry ice cream is my favorite ice cream flavor . . . here is one of my favorite things in the world, Strawberry Milk Shakes . . .
I substitute no fat half and half for the milk and strawberry frozen yogurt and omit the sugar when I'm seriously dieting.
1 1/2 pints strawberry ice cream
1 cup whole milk
1/4 cup sugar
1/4 cup fresh strawberries (or frozen)
Directions
Pulse all of the ingredients in a blender until the ice cream begins to break down, about 5 pulses, then blend on high until completely smooth.
Serves 4
A fabulous variation to this recipe to make an Orange Freeze . . .
use Orange Sherbet instead of ice cream, omit the strawberries
Make it richer by adding some vanilla ice cream . . .
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