Butter Frosting

Ingredients

1/4 C. butter
3 1/2 C. sifted powdered sugar
2 Tbs. rum (or 1/4 tsp. rum flavoring plus 2 Tbs. milk)
Milk


Directions

In a medium mixing bowl, beat butter until fluffy. Gradually add 2 C. of the powdered sugar, beating well. Slowly beat in the rum or rum flavoring and 2 Tbs. milk. Slowly beat in remaining powdered sugar. Beat an additional milk, if needed to reach piping or spreading consistence.

Yield about 1 2/3 cups