Gina's Italian Kitchen

Pages

▼
Sunday, April 11, 2010

Butter Pecan Fudge

›
Ingredients: 1/2 cup butter 1/2 cup sugar 1/2 cup brown sugar 1/2 cup heavy whipping cream 1/8 tsp. salt 1 tsp. vanilla extract 2 cups po...
Sunday, April 4, 2010

Rich Cheesecake Bars

›
Ingredients: 1 pkg. (9 ounces) yellow cake mix 3 tablespoons butter, softened 1 egg For The Topping: 1 package (3 ounces) cr...

Popeye's Cajun Gravy

›
1 tablespoon vegetable oil 1 chicken gizzard 2 tablespoons minced green bell pepper 1/4 cup ground beef 1/4 cup ground pork 2 cup...

French Silk Chocolate Pie

›
CRUST: 1 Pillsbury Refrigerated pie crust (from 15-oz. pkg.) FILLING: 3 oz. unsweetened chocolate, cut into piece...
‹
›
Home
View web version

Contributors

  • Capt Black Eagle
  • Gina Alfani
Powered by Blogger.