Drain a 12 oz jar roasted peppers. Pulse peppers and a small clove of garlic in a food processor until smooth. Add 1 Tbsp each balsamic vin...

2 3 oz. pkgs cream cheese, softened 1 tsp almond extract 1/2 cup confectioners' sugar 1 cup slivered almonds, chopped fine 2 8 oz. c...

6 oz. pkg. Stove Top stuffing mix for chicken 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 can cream of chicke...

1 can cream of chicken soup 3/4 cup sour cream, divided 2 cups chopped cooked chicken 16 oz. pkg. frozen mixed vegetables, thawed 1 cup sh...