Photo source:  Food Network Ever since we brought our awesome smoker/grill home, I've been on a search for a spicy flavored rub to...

OMG, these shrimp look and sound awesome . . . we will be making this ASAP. No BBQ sauce, not cooked on the grill!  Quick and easy....

I've been thinking about these french fries since I saw Trishia Yearwood prepare this dish on the Food Network.  They are healthier...

Baklava always takes me back to my childhood and the Greek family friends who were our neighbors.  I was blown away the first time I ha...

There is something about ending a meal with a cheesecake that makes it special.  My specialty is baking and cheesecakes are my favorite...

There is nothing like the aroma of grilling/smoking meats outdoors.  The Captain and I recently treated ourselves to a grill/smoker sinc...

Macaroni and cheese gone wild and way decadent with delicious lobster. How much better can mac and cheese get? The Pioneer Woman h...

Trisha describes this side dish as a mashed potato casserole. Doesn't it look delicious? Sometimes the simplest of mea...

Another variation of one of my favorite meals . . . shrimp pasta. I love the addition of roasted red peppers, whipping cream and whit...

My Kiki, a Brussels Griffon, has developed itchy skin that has her scratching 24/7.  Her vet has suggested that it is food-related sinc...

Ingredients 1/2 cup chopped onion (1 medium) 1 tablespoon olive oil 1 6.9 ounce package chicken-flavor rice and vermicelli mix 1 14...

Ingredients 20 oz boneless skinless chicken thighs, cut into 1-inch pieces 1 package (1 oz) Old El Paso™ taco seasoning mix 2 ...

Dressing is one of my favorites!   Easy and delicious! Putting this dressing or your own dressing recipe in puff pastry is such a...

The aroma of apples and cinnamon  baking in the oven is intoxicating! INGREDIENTS 2 cups all-purpose flour 2 tablespoo...

There is nothing like fritters or muffins with a cup of coffee for a quick and delicious breakfast. This recipe for Baked Apple ...