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Monday, April 7, 2014
Southern Banana Pudding
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Lost in my recipe notebook that got thrown away by mistake years ago was the most delicious banana pudding I have ever had. It was a...
Tuesday, April 1, 2014
The Captain's Pork Stew
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Who said that leftovers have to be boring? We had some pork roast left over from our delicious meals of black beans and rice w...
Monday, March 31, 2014
Ham and Cheese Omelet Bake
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What an awesome breakfast! As a big fan of breakfast food, I would have this meal any time of day. Perhaps for breakfast, I would lea...
Sunday, March 30, 2014
Corn Fritters
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Corn fritters is one of my favorite things. This recipe comes from Martha Stewart and her television series on PBS, Martha's Co...
2 comments:
Saturday, March 29, 2014
Potatoes au Gratin from The Pioneer Woman
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This recipe comes from The Pioneer Woman who effortlessly brings us delicious recipes every week on the Food Network. I love her cook...
Friday, March 28, 2014
Decadent Strawberry Butter and Strawberry Syrup
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It is Strawberry Festival time in my part of the world and the best time to stock up on strawberries since they are ridiculously in...
4 comments:
Broccoli Rice Casserole
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This broccoli rice casserole that I have adapted from a Campbell Soup recipe is the perfect side dish or a main meatless meal. Vari...
Sunday, March 23, 2014
Rosemary, Lemon and Garlic Roasted Chicken
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My favorite roasted chicken recipe! It is amazing how something so simple and easy to make is so incredibly delicious and versatil...
Thursday, March 20, 2014
Buffalo Chicken and Roasted Potatoes Casserole
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Another awesome chicken recipe! It seems like since I started the chicken theme a while back, I can't stop myself . . . we love...
6 comments:
Trisha Yearwood's Chicken Broccoli Casserole
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Have you seen Trisha Yearwood on the Food Network? She's got an awesome southern style of cooking! Love most of her recipes . . . ...
4 comments:
Wednesday, March 19, 2014
Cayenne and Garlic Infused Olive Oil
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Give your olive oil some zing by infusing it with other ingredients, like cayenne pepper and garlic. Imagine the added flavor when...
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