Taccozze con Salsiccia PASTA 2 1/2 cups finely ground durum semolina flour, plus additional if needed 1 teaspoon salt 1 cup w...

Growing up, the Spanish Tortilla was one of my favorite comfort foods. It is not a tortilla like a mexican tortilla, rather, ...

Rice and beans is one of my favorite meals, even when there is enough money to buy whatever food there is a craving for . . . it is on...

Between all the food related televisions shows I watch and my obsession with Pinterest, I'm on recipe overload!  So, rather than sh...

April is National Grilled Cheese Sandwich Month It has always been my philosophy that you will never go hungry as long as you have...

"An empanada (called pastel in Brazilian Portuguese) is a stuffed bread or pastry baked or fried in many countries in South Eur...

Since we found that awesome little neighborhood meat market and deli that runs ridiculously cheap specials on chicken, don't you know ...

  Sunny Anderson adds Sazon to her stuffed peppers!   Nice twist to plain stuffed peppers . . . and the use of cubanelle peppers is...

Awesome appetizer and a quick and easy gravy!

What a cute idea for Halloween! This post is for presentation inspiration,  not necessarily the recipe.  Click here  for ...

Everything's coming up pumpkins! As I cruise through the internet, Pinterest and emails from  blogs I subscribe to, all th...

This is comfort food at it's best!! Better than plain mac 'n cheese is the decadence of four cheeses, sage and a delicious...

This is the most gorgeous German Chocolate Cake I've ever seen! German Chocolate Cake is definitely in my top ten favorite cake...

Love the concept of this recipe, using refrigerated crescent dinner rolls in a muffin tin to form these cups that can be used in a...