Wednesday, May 30, 2012

Meatball Casserole


This is one of those recipes that you can vary in so many different ways.

It is quick and easy . . . and could even be used as a meal to use up leftovers!





Yield: 8 servings
Serving Size: 1/8 of 9X11 baking pan
Calories per serving: 368
Fat per serving: 8 grams

Ingredients
  • 1/3 cup chopped onions
  • 1/4 cup seasoned bread crumbs
  • 5 tablespoons grated Parmesan cheese
  • 1 egg
  • 1 pound lean ground beef
  • 1 loaf Italian bread, cut into 1-inch slices
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup mayonnaise
  • 1/2 cup mozzarella cheese
  • 1 teaspoon Italian seasoning
  • salt & pepper to taste
  • 2 cups (8 ounces) shredded Italian Blend cheese
  • 1 (24 or 32 oz) spaghetti sauce
  • 2 garlic cloves, minced
Instructions
  1. In a large bowl, combine the onions, bread crumbs and 3 tbsp Parmesan cheese and egg.
  2. Crumble beef over mixture and mix well.
  3. Shape into 1-in. balls; place on a greased rack in a shallow baking pan.
  4. Bake at 375° for 15-20 minutes or until no longer pink.
  5. Meanwhile, arrange bread in a single layer in an ungreased 13-in. x 9-in. baking dish (all of the bread might not be used).
  6. Combine the cream cheese, mayonnaise, Italian seasoning, salt and pepper and 2 tbsp Parmesan
  7. Spread over the bread.
  8. Sprinkle with 1/2 cup mozzarella.
  9. Scatter meatballs over the cheese, pour sauce over the meatballs and top with remaining cheese
  10. Bake, uncovered, at 350° for 30 minutes or until heated through.

Variations:

Use ricotta cheese instead of mayo and cream cheese.

Use italian sausage instead of meatballs.

Add strips of green pepper if italian sausage is used.

Use leftover spaghetti sauce



Saturday, May 26, 2012

Cheddar Chicken Stuff Poblanos




Peppers are more like a passion in our kitchen and poblanos are one of my favorites!


Life has been much different lately with The Captain home from the hospital recovering from surgery. Grocery store rotisserie chicken has become my best friend!  This recipe is perfect for what I pick off of the chicken for a leftover meal.


Can't wait to try this recipe :)



4 large poblano chiles 
2 medium tomatoes, chopped 
1/2 medium white onion, chopped 
1 large clove garlic, chopped 
1 tsp. dried oregano, crumbled 
1 tsp. ground cumin 
Generous pinch ground cinnamon 
Kosher salt 
1 Tbs. olive oil 
2 cups shredded cooked chicken, preferably dark meat 
1-1/2 cups cooked brown or white rice 
2 cups grated sharp or extra-sharp white Cheddar (about 7 oz.) 
1/4 cup chopped fresh cilantro (including some tender stems) 
1 Tbs. lime juice 


Position an oven rack about 4 inches from the broiler and heat the broiler on high.

Line a large rimmed baking sheet with foil.

Slit the chiles from stem to tip and set on the baking sheet. Broil, turning every few minutes, until blackened all over, 5 to 8 minutes. Let cool slightly, peel off the skins, and cut out the seed cores, leaving the stems on. Turn the chiles inside out, flick out any remaining seeds, and turn right side out. Return the poblanos to the baking sheet.

Purée the tomatoes, onion, garlic, oregano, cumin, cinnamon, and 1/2 tsp. salt in a food processor.

Heat the oil in a 12-inch skillet over medium heat. Add the purée and cook, stirring frequently, until the liquid has evaporated and the mixture looks thick and pulpy, 8 to 11 minutes. Remove the pan from the heat.

Stir in the chicken and rice, and then 1 cup of the cheese, the cilantro, and the lime juice. Season to taste with salt.

Divide the filling among the peppers, wrapping the sides of the peppers up and around the filling, some of which will still be exposed.

Broil the peppers until the cheese is melting and the top is beginning to brown, about 4 minutes. Top with the remaining 1 cup cheese and broil until the cheese is completely melted, about 2 minutes.



nutrition information (per serving):
Calories (kcal): 510; Fat (g): 28; Fat Calories (kcal): 250; Saturated Fat (g): 14; Protein (g): 37; Monounsaturated Fat (g): 9; Carbohydrates (g): 28; Polyunsaturated Fat (g): 2.5; Sodium (mg): 570; Cholesterol (mg): 125; Fiber (g): 5;











Source and credits:

photo: Scott Phillips
From Fine Cooking 97, pp. 21
December 31, 2008




Tuesday, March 13, 2012

A collection of brownie recipes


Top 5 Brownie Recipes from Mr. Food


I love brownies and Mr. Food always has the best recipes!

These are his top 5 brownie recipes :)









    David's Cookies Online - Click Here

    Thursday, March 8, 2012

    Chicken Casseroles



    Actually . . . 17 chicken recipes!

    Mr. Food's website ranks at the top of my favorite food sites.

    Since we have been trying to stick to chicken and seafood, 
    it is not possible for us to have too many chicken recipes.  




    17 Easy Chicken Casseroles
    1.  Classic Scalloped Chicken — Scalloped dishes are hearty and soul-soothing ...more

    2.  
    Apricot Yam Chicken Bake — Yams are as Deep South as you can get and when ...more



    3.  Poppy Seed Chicken Casserole — Here's one of our all-time favorite casseroles! It's ...more

    4.  Deluxe Chicken Casserole — Casseroles are always a favorite, 'cause we can pack ...more

    5.  Creamy Chicken Bake — With all the poultry farms down South, chicken is ...more



    6.  Chicken Pasta Bake — This cheesy all-in-one chicken casserole dish literally shouts ...more

    7.  Chicken and Rice — Chicken and Rice is a tasty duo in our kitchen that we can ...more

    8.  Green Chilie Chicken Lasagna — Talk about quick, one-dish dinners like this ...more

    9.  South-of-the-Border Chicken Chili — Two all-time favorites, chicken and chili ...more

    10.  Creamy Chicken Manicotti — This is a heartier version of traditional ...more

    11.  Easy Chicken Enchiladas — These everybody will love 'em Easy Chicken ...more

    12.  Casserole Chicken Pot Pie — Know what's better than a pot pie we can pick up at the ...more

    13.  Unforgettable Chicken Casserole — Simple and satisfying, our Unforgettable ...more

    14.  Chipotle Chicken Enchilada Casserole — Cocoa in a Chipotle Chicken Enchilada ...more

    15.  Southwest Chicken Casserole — Hearty throw together casseroles like our ...more

    16.  Waffle Fry Chicken Bake — Our scrumptious Waffle Fry Chicken Bake ...more

    17.  Cheesy Chicken Bake — This twist on traditional baked macaroni and cheese ...more









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