These potatoes are something I could eat every day. My method for making these type of potatoes is to cook little potatoes (with holes poked in them) in the microwave with butter. Microwave for 6 minutes. Take out and cover with cheddar cheese. This recipe gave me the idea to use garlic powder too. Also, I may try to make them in the air fryer to achieve the crispiness.
This recipe comes from Simply Recipes. Click here to go to the recipe page.
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