This pecan cobbler will be a regular for holiday meals and/or special times on our dessert table.
Bring out the vanilla ice cream when serving this delicious cobbler!
This cobbler recipe originates from Plain Chicken, one of my favorite food blogs.
- 6 Tbsp butter, melted
- 1 3/4 cups sugar, divided
- 1 cup flour
- 1-1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup toffee bits
- 1-1/2 cups boiling water
Whisk together 3/4 cup sugar, flour, baking powder, salt, milk and vanilla.
Pour melted butter into an 8x8-inch pan and pour batter over melted butter.
Combine the remaining 1 cup of sugar, the pecans, and toffee bits in a separate bowl and sprinkle evenly over the batter.
Pour boiling water slowly over top of the cobbler.
Bake until top of the cobbler looks set, about 40 to 45 minutes.