Tuesday, November 1, 2016

Pecan Cobbler

This pecan cobbler will be a regular for holiday meals and/or special times on our dessert table.

Bring out the vanilla ice cream when serving this delicious cobbler!

This cobbler recipe originates from Plain Chicken, one of my favorite food blogs.


    • 6 Tbsp butter, melted
    • 1 3/4 cups sugar, divided
    • 1 cup flour
    • 1-1/2 tsp baking powder
    • 1/2 tsp salt
    • 1/2 cup whole milk
    • 1 tsp vanilla extract
    • 1/2 cup chopped pecans
    • 1/2 cup toffee bits
    • 1-1/2 cups boiling water


Preheat oven to 350.

Whisk together 3/4 cup sugar, flour, baking powder, salt, milk and vanilla.

Pour melted butter into an 8x8-inch pan and pour batter over melted butter.

Combine the remaining 1 cup of sugar, the pecans, and toffee bits i
n a separate bowl and sprinkle evenly over the batter.

Pour boiling water slowly over top of the cobbler.

Bake until top of the cobbler looks set, about 
40 to 45 minutes.


No comments:

Visit Our Etsy Shop