Monday, August 29, 2016

Taco Salad Casserole

Love these type of taco recipes, 
not only because they are quick 
and easy, but so delicious.


    • 1 pound ground beef
    • 1/4 cup chopped onion
    • 1/4 cup chopped green pepper
    • 1 envelope taco seasoning
    • 1/2 cup water
    • 1 cup crushed tortilla chips
    • 1 can (16 ounces) refried beans
    • 1 cup (4 ounces) shredded cheddar cheese

Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce


Preheat oven to 375°.

Cook beef, onion and green pepper over medium heat until meat is no longer pink.  Drain. 

Stir in taco seasoning and water . . . cook and stir until thickened, about 3 minutes.  Set aside.

Place chips in a greased 8-in. square baking dish. 

Stir refried beans in a small bowl and spread over chips. 

Top with beef mixture and cheese.

Bake uncovered for 15-20 minutes or until heated throughly. 

Top with lettuce, tomatoes and olives.  Serve with sour cream and picante sauce. 

Yield: 4 servings

Nutritional Facts

1 cup: 405 calories, 12g fat (0g saturated fat), 47mg cholesterol, 1181mg sodium, 31g carbohydrate (0g sugars, 6g fiber), 37g protein 

© 2016 RDA Enthusiast Brands, LLC

Recipe and Photo Source

No comments:

Visit Our Etsy Shop