A corn lover's dream casserole!
This recipe has been listed on All Recipe's website for quite some time and has over 2000 reviews. Most of the reviews are raves about the casserole and many are now including it in their Thanksgiving Meal . . . that is special!
I would not change a thing until I make it the first time.
While the casserole was baking, it made the house smell better than bread baking!
The casserole itself was delicious and we will make it again and again. Not that it was too plain, but to enhance the flavor, both The Captain and I agreed some pepperjack or cheedar cheese would be awesome . . . some diced peppers would also be great.
1/2 cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease baking dish (9x9 inch).
Combine butter, eggs, corn bread mix, whole and creamed corn and sour cream.
Spoon mixture into prepared dish.
Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Photo and recipe source