Tuesday, June 7, 2016

Chinese Cooking Essentials

One of my favorite dishes is fried rice.  In all my years of trying to perfect making it, I still have not reached that goal.  

It seems like maybe I have not spent enough time studying the concepts of chinese cooking.  After reading an excellent article from The Cooking Channel on Chinese Cooking Essentials, the realization hit me that I am way too under informed about ingredients used.

Click here to go to the article from The Cooking Channel.

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