Love the twist on the traditional macaroni salad!
Sounds delicious, although I am not sure about the chili sauce.
1/2 cup mayonnaise
3 tablespoons chili sauce
2 tablespoons lemon juice
1 teaspoon sugar
3 cups cooked elbow macaroni
1/2 cup chopped seeded tomato
2 tablespoons chopped green onions
3 cups shredded lettuce
4 bacon strips, cooked and crumbled
Combine the first four ingredients in a large bowl.
Add the macaroni, tomatoes and onions; toss to coat.
Cover and refrigerate.
Just before serving, add lettuce and bacon; toss to coat.
Yield: 6 servings.
Source: Taste of Home
Originally published as BLT Macaroni Salad in Country Extra May 2000, p51