Monday, June 6, 2016

BLT Macaroni Salad Recipe

Love the twist on the traditional macaroni salad!

Sounds delicious, although I am not sure about the chili sauce.


1/2 cup mayonnaise
3 tablespoons chili sauce
2 tablespoons lemon juice
1 teaspoon sugar
3 cups cooked elbow macaroni
1/2 cup chopped seeded tomato
2 tablespoons chopped green onions
3 cups shredded lettuce
4 bacon strips, cooked and crumbled


Combine the first four ingredients in a large bowl.  

Add the macaroni, tomatoes and onions; toss to coat. 

Cover and refrigerate. 

Just before serving, add lettuce and bacon; toss to coat. 

Yield: 6 servings.

Source:  Taste of Home
Originally published as BLT Macaroni Salad in Country Extra May 2000, p51

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