Wouldn't these make awesome breakfast muffins?
This recipe comes from Pillsbury's website. It is one of those semi-homemade recipes that are quick and easy!
I love the combination of orange marmalade and cream cheese . . .
- 1 can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
- 1/2 cup crushed pineapple (from 8-oz can), well drained on paper towels
- 1/3 cup SMUCKER'S® Sweet Orange Marmalade
- 4 oz cream cheese (from 8-oz package), softened
Heat oven to 350°F.
Spray 8 (2 3/4 x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray.
Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each muffin cup.
In small bowl, mix pineapple, marmalade and cream cheese. Place 2 tablespoons mixture into center of dough in each cup.
Bake 17 to 22 minutes or until light golden brown. Cool in pan on cooling rack 5 minutes. Run knife around edge of muffin cups; remove rolls from cups and place on serving plate.
Remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
Drizzle icing over warm rolls. Serve warm.