Sunday, September 21, 2014

Three Cheese Pasta Bake

This pasta meal reminds me of a very fancy mac and cheese!

Love these kind of meals that are fast, easy and delicious.


    • 1 (16-oz.) package ziti pasta
    • 2 (10-oz.) containers Alfredo sauce
    • 1 (8-oz.) container sour cream 
    • 1 (15-oz.) container ricotta cheese
    • 2 large eggs, lightly beaten 
    • 1/4 cup grated Parmesan cheese 
    • 1/4 cup chopped fresh parsley
    • 1 1/2 cups mozzarella cheese 


Cook ziti according to package directions; drain and return to pot.

Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. 

Spoon half of ziti mixture into a lightly greased 13- x 9-inch baking dish.

Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture. 

Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle with mozzarella cheese.

Bake at 350° for 30 minutes or until bubbly.


Ziti pasta is shaped in long, thin tubes; penne or rigatoni pasta may be substituted. For testing purposes only, we used refrigerated Buitoni Alfredo Sauce.

Prepare up to 1 day ahead; cover and refrigerate. Let stand at room temperature 30 minutes, and bake as directed.

Amy Faggart, Concord, NC, Southern Living APRIL 2006


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