Wednesday, September 17, 2014

Broccoli and Chicken Casserole

These type of casseroles have become a favorite for us . . . quick, easy, versatile . . . semi-homemade!

The original recipe is from Better Homes and Gardens.


    • 4 ounces dried medium noodles
    • 2 1/2 cups chopped cooked chicken or turkey
    • 1 10 ounce package frozen chopped broccoli, thawed
    • 1/2 cup sliced green onions
    • 1 10 3/4 ounce can condensed cream of mushroom soup
    • 1/2 cup skim milk
    • 1/2 cup shredded Swiss cheese (2 ounces)
    • 1 teaspoon dried basil, crushed
    • 1/8 teaspoon pepper
    • Paprika


Cook noodles according to package directions. Drain well.

In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.

In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.

Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. 

Sprinkle with paprika. 

Makes 6 servings.

Make Ahead Tip
Prepare casserole; cover and chill up to 24 hours. Bake as above.

Nutrition Information
Per Serving: cal. (kcal) 290, Fat, total (g) 11, chol. (mg) 61, carb. (g) 22, pro. (g) 25, sodium (mg) 508, Percent Daily Values are based on a 2,000 calorie diet

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