Thursday, August 7, 2014

Easy Corn Fritters

Corn is one of my favorite foods, so naturally corn fritters are something I love. You will find many variations of the recipe on this blog!

This recipe comes from Mr. Food, whose recipes never let me down.

I can make a meal from a plate of these little jewels :)


    • 1 3/4 cup all-purpose flour
    • 2 teaspoons baking powder
    • 2 teaspoons salt
    • 1/2 teaspoon black pepper
    • 2 eggs, beaten
    • 1/4 cup salsa
    • 1 (14-3/4-ounce) can cream-style corn
    • 1 cup fresh or frozen corn (thawed if frozen)
    • 1/4 cup vegetable oil, or more as needed


In a large bowl, combine flour, baking powder, salt, and pepper. Add eggs and salsa; mix well. Stir in both corns.

In a large skillet over medium heat, heat 1 tablespoon oil . Drop batter into hot skillet 1 tablespoonful at a time and cook 4 to 5 minutes, or until golden, turning fritters halfway through cooking. Remove to a covered platter.

Add another tablespoon oil to skillet. When hot, repeat with remaining batter, adding more oil as needed, until all batter is used.

Photo and recipe source 

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