Thursday, June 12, 2014

Nutella Bomboloni

These delicious little donuts remind me so much of a pastry my Nana used to make.  The photo takes me back to a special place and time where I can smell the donuts and feel the burn on my tongue since I could not wait for them to cool off!

This recipe comes from a new discovery that I love called the Italy Food Page on Facebook.  Their link follows the recipe.


    • 2 jars Nutella 
    • 1 lb Ricotta 
    • 1 teaspoon salt 
    • 1 teaspoon vanilla 
    • 4 teaspoons baking powder 
    • 2 cups all purpose flour 
    • 4 eggs 
    • 2 quarts Canola oil 
    • granulated sugar 

To make donuts: In a large mixing bowl, combine 1 jar Nutella, ricotta, salt, vanilla, baking powder, flour and eggs. Mix until smooth to form dough. 

Drop heaping spoonfuls of dough into hot oil at 375° and cook for 3 to 4 minutes. 

Remove donuts from hot oil, drain on paper towels for a moment, roll in granulated sugar, and fill with Nutella. 

Serve immediately!

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