Friday, June 6, 2014

Italian Layer Bake

OMG would you look at those layers of deliciousness?

A cross between an awesome sandwich and lasagne, this casserole would be very impressive to serve at your next dinner party.

I want one now!  New rule for our kitchen . . . we need to keep refrigerated crescent rolls in the fridge for times like these!


    • 1 (8-ounce) container refrigerated crescent rolls
    • 8 slices deli turkey (about 1/2 pound)
    • 8 slices deli ham (about 1/2 pound)
    • 12 slices deli hard salami (about 1/2 pound)
    • 8 slices Swiss cheese (about 1/2 pound)
    • 1 (12-ounce) jar roasted peppers, drained
    • 4 eggs, beaten


Preheat oven to 350 degrees F. 

Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. 

Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish. 

Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. 

Pour half the beaten eggs over peppers and repeat layers with remaining meats, cheese, and peppers. 

Place remaining square of dough over peppers. 

Pour remaining beaten eggs over dough and cover lightly with foil. 

Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through.

Let cool 15 to 20 minutes, then cut and serve. 

Recipe and Photo Source: Mr. Food

Notes from Mr. Food:

If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.

For more cool ideas from the dairy aisle, visit our friends at Easy Home Meals!

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