Saturday, April 26, 2014

Cocada . . . Easy Coconut Bark

Reminds me of coconut macaroons!

So easy . . . two ingredients!

Looks like you slaved away in the kitchen :)

Recipe courtesy of Marcella Valladolid
The Food Network
SHOW: The Kitchen
EPISODE: Fresh New Food Ideas


    • Nonstick cooking spray, for spraying baking dish
    • 5 1/2 cups (one 14-ounce bag) sweetened shredded coconut
    • 1/2 cup sweetened condensed milk


Preheat the oven to 350 degrees F. Spray a 13-by-9-inch baking dish with nonstick cooking spray.

Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish. Bake until the coconut is completely browned with dark and crispy edges, about 20 minutes.

Cool slightly, then cut into squares. Serve warm or at room temperature.


Catherine said...

Hi Gina, What a nice easy dessert!!!
I love coconut and coconut macaroons. I will give these a try.
I hope all is well.
Blessings dearest. Catherine xo

Gina Alfani said...

Hey Catherine!

I love easy desserts that are also really good :)

All is well in my world . . . blessings to you and your family!


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