What an awesome concept for a variation of the same ole cheeseburger!
This recipe comes from Pillsbury, so they will naturally recommend one of their products. After reading the comments on the recipe page, I decided to use our usual pizza dough recipe instead of the 2 cans of crescent dinner rolls. One reader used the seamless crescent dinner roll dough with great success. It is up to you which item you use!
As a reminder . . . if you decide to use another method for the dough, don't forget to adjust cooking time.
I'd make some changes to suit our taste, like use fresh onion and maybe leave out the tomato. Ranch dressing would not be my favorite choice for a burger, but I do remember the cheeseburgers at Frisch's Big Boy back in the day used tartar sauce and it was delicious.
Looking forward to making this variation of a cheeseburger!