Using marinades is an easy way to enhance the
flavor of meats . . . and brings a versatility to your dishes.
Great marinade for grilled chicken served paired with
mexican rice and a salad!
This is a basic recipe . . . add seasonings, garlic, peppers, onions or
whatever you prefer. If you desire a less spicy marinade, use the plain
version of vegetable juice.
I'm not sure where this recipe originally came from . . . it is a part
of my recipe collection that I have collected over many years.
1 (5 1/2-ounce) can spicy eight-vegetable juice
2 tablespoons lime juice
1 tablespoon vegetable or olive oil
1/4 teaspoon salt
splash of hot sauce (if desired)
Pierce meat with fork several times on both sides.