Thursday, December 8, 2011

Brownie Bonbons

Great idea for gifts or entertaining!

Quick and easy semi-homemade . . . 
my favorite kind of recipe :)

A variation I would try is a chocolate
coating instead of  candy canes.

  • (19.8-ounce) package brownie mix, batter prepared according to package directions
  • 1/2 cup finely crushed candy canes

  1. Bake brownies according to package directions.
  2. Place crushed candy canes in a shallow dish. Remove brownies from oven and allow to sit 5 minutes. While brownies are still warm, use a small ice cream scoop or a spoon to scoop them out; roll into 1-inch balls.
  3. Immediately roll in crushed candy canes, coating completely. Allow to cool completely before serving.

Source:  Mr. Food

No time for baking? 

Bakery in a Box from is a great choice!

No comments:

Visit Our Etsy Shop