Sunday, October 30, 2011

Trick or Treat Bars

Makes: 24 bars
Cooking Time: 25 min
  • 1/2 cup (1 stick) butter
  • 1/2 cups graham cracker crumbs
  • (14-ounce) can sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup (6 ounces) peanut butter chips
  • 1/2 cup candy corn
  1. Preheat oven to 325 degrees F.
  2. Place butter in a 9- x 13-inch baking dish and place in oven just until butter melts.
  3. Remove dish from oven and distribute melted butter evenly over bottom. Sprinkle graham cracker crumbs evenly over melted butter; pour sweetened condensed milk evenly over crumbs. Top with chocolate chips and peanut butter chips; press down firmly.
  4. Bake 25 to 30 minutes, until golden. Remove from oven; immediately sprinkle with candy corn and gently press candies into uncut bars. Cool then cut into bars.

Source:  Mr. Food


Rose said...

Happy Halloween! Those look intense.

Gina Alfani said...

Happy Halloween to you Rose :)

Visit Our Etsy Shop