Saturday, June 18, 2011

Creamy Cavatelli


I'm always looking for new pasta recipes
that are quick, easy and relatively inexpensive.
This one is perfect with combinations that
are new to me.




Ingredients
  • 1 pound frozen cavatelli pasta
  • 2 (10-3/4-ounce) cans condensed cream of celery soup
  • 1/2 cup milk
  • 2 medium-sized tomatoes, chopped
  • 1 (3-ounce) package sliced pepperoni, each slice cut in half
  • 2 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon onion powder

Instructions
  1. In a large pot, cook pasta according to package directions; drain and set aside in a colander.
     
  2. In the same pot, combine remaining ingredients and heat over medium-low heat for 10 to 12 minutes, or until bubbling.
     
  3. Return pasta to pot and toss to coat. Heat 2 to 3 more minutes, or until heated through. Serve immediately.


Source:  Mr. Food

2 comments:

Catherine said...

Dear Gina, This looks creamy and delish! Love saying the name ~ Creamy Cavatelli, it just rolls off the tongue. Have a wonderful Sunday. Blessings, Catherine xo

Heather said...

Mmmmmm! Looks very good and easy to make! :) I'm loving it and I'm bookmarking it!


Heather From and Mommy Only Has 2 Hands!

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