Saturday, June 18, 2011

Creamy Cavatelli

I'm always looking for new pasta recipes
that are quick, easy and relatively inexpensive.
This one is perfect with combinations that
are new to me.

  • 1 pound frozen cavatelli pasta
  • 2 (10-3/4-ounce) cans condensed cream of celery soup
  • 1/2 cup milk
  • 2 medium-sized tomatoes, chopped
  • 1 (3-ounce) package sliced pepperoni, each slice cut in half
  • 2 teaspoons garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon onion powder

  1. In a large pot, cook pasta according to package directions; drain and set aside in a colander.
  2. In the same pot, combine remaining ingredients and heat over medium-low heat for 10 to 12 minutes, or until bubbling.
  3. Return pasta to pot and toss to coat. Heat 2 to 3 more minutes, or until heated through. Serve immediately.

Source:  Mr. Food


Catherine said...

Dear Gina, This looks creamy and delish! Love saying the name ~ Creamy Cavatelli, it just rolls off the tongue. Have a wonderful Sunday. Blessings, Catherine xo

Heather said...

Mmmmmm! Looks very good and easy to make! :) I'm loving it and I'm bookmarking it!

Heather From and Mommy Only Has 2 Hands!

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