Monday, January 31, 2011

Battered Fish Fillet Roll-Ups

Gorton's is one of my favorite quick meal tricks.  I love them baked in the oven . . . I throw in some frozen french fries, make a batch of awesome tartar sauce and voila . . . a quick meal in less than 30 minutes.
There are times we deserve to be lazy in the kitchen!  Gorton's is perfect for those times :)  Go to their website for some awesome recipes using their products . . . this is one of my favorites from the website . . . I have not made it yet, but will be making it soon :)


6 Gorton's Classic Crispy Battered Fish Fillets

1-1/2 cup Monterey jack cheese, shredded 

3 cups iceberg lettuce, chopped
6-10" flour tortillas
3/4 cup Ranch dressing

1. Prepare Gorton's Classic Crispy Battered Fish Fillets according to package instructions.
2. Place cooked fillet in center of each tortilla and top each one with 1/2 cup lettuce, 1/4 cup cheese and 2 Tbsp Ranch dressing.
3. Roll tortillas up and serve immediately

My variation
Use tartar sauce
instead of ranch dressing


Sara said...

Budget Savvy Diva - #1 frugal blog in Southern California, is your newest follower - love if you would head on over to and follow me back

Thanks! Sara

Emma Michaels said...

I am a follower! I hope you will stop by my blog and follow back!

Emma Michaels

Denise said...

Hello! I’m following your blog via the Lovey Dovey Valentine's Hops!
Denise Kline
Klines Kandles
My Blog

Kathy said...

Visiting via Follow Friday over 40
Sounds like a great, quick lunch!
I am your newest follower!
A Delightsome Life

Tori said...

newest follower from the hop -
Tori :)

Kathy said...

Gorton's is my favorite frozen fish. I went to a sidewalk fair in Gloucester (where Gorton's is located) ages ago. They had a fish fry. Thinking it would be all fresh fish being right on the ocean, I was really excited. But it was all Gorton's fish! What a disappointment. But for a quick meal you're right. They're great!

Thirty-One Trendy Totes said...

I am a new follower from over at the blog hop! I hope you come visit and follow back

My Mommymoon said...

Hello Gina, I'm a new follower. This is a neat blog, is I'll be stopping by often.

Lenette Sparacino said...

Hi! I'm a new follower! My hubby is Italian and we love cooking! I blog at

Shalyn said...

That sounds delicious!

Elisabeth Hirsch said...

I'm following. ;)

Anonymous said...

Now this is a great recipe for these cold wintery days, I love it. Hi, I'm here tagging behind from the blog hop and I'm your newest follower. Hope you can come visit and follow my blog too. I'm also a foodie, but you've got me beat now, but I plan to catch up, smiles and Thanks!

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