1 large roll Pillsbury premixed chocolate chip cookie mix (refrigerator section)
2 (8 oz.) packages Philadelphia Cream Cheese
½ cup sugar
2 teaspoons vanilla
Preheat oven to 350 degrees.
Mix cream cheese, sugar, eggs, and vanilla with mixer until softened.
Cut cookie mix in half and put 1/2 back in freezer.
Slice dough in 1/4 inch slices and place on bottom of a 9 x 11 inch baking dish.
Blend to cover bottom.
Place cream cheese mix on top of cookie mix.
Take remaining dough and slice in 1/4 inch slices. Place on top of cream cheese mix, leaving spaces between the dough.
Bake 40 minutes.
Cut into 48 brownies when completely cooled.