Sunday, May 9, 2010

Stuffed Shrimp


1 lb.large shrimp, cooked
1 pkg. (3 oz.) cream cheese with chives, softened
to taste paprika
1 tbsp. each white horseradish, grated parmesan cheese
1/4 cup dried parsley


Slice cooked shrimp in half lengthwise (de-veined) and set aside.

In a small bowl combine cream cheese, horseradish and parmesean.

Spread mixture between shrimp halves and press gently to hold together.

Spread parsley on a piece of wax paper and sprinkle paprika
on another piece of wax paper.

Dip outside edge of shrimp in parsley or paprika,
making an equal number of each.

Chill until ready to serve.

Source: Seafood Recipes Only Yahoo Group

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