Saturday, January 30, 2010

Shrimp and Pasta

The combination of shrimp and pasta
is among my favorites. You won't be
surprised to know I have many variations.

This is one that is quick, easy and delicious.

Serve with lots of parmesean cheese
and italian bread!


2 lbs. raw shrimp, cleaned
2 Tbs. butter

2 Tbs. olive oil

4 cloves garlic, chopped

1 tsp. red pepper flakes

1 tsp. Old Bay season
1 lb. angel hair pasta


Cook pasta according to package directions. In a large skillet melt butter into olive oil and lightly saute the garlic. Add shrimp and sprinkle with pepper flakes and Old Bay. Saute just until shrimp begin to turn pink.

Add your cooked pasta to the pan and
finish cooking the shrimp.

Do not overcook!

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