Sunday, December 27, 2009

Ham and Swiss Cheese Potato Bake

There is nothing like an awesome meal that
is quick and
easy . . . this is comfort food!

Serves: 6

Prep. time: 10 minutes

Cooking time: 65 minutes

1 package Betty Crocker® julienne potatoes
2 1/2 cups boiling water
2/3 cup milk
1 1/2 cups cubed fully cooked ham
1 cup shredded Swiss cheese, (4 ounces)
1/2 cup plain dry bread crumbs

Heat oven to 400°F.

Stir together potatoes, sauce mix and boiling water in
ungreased 2-quart casserole. Stir in milk, ham and cheese.

Bake uncovered 50 minutes; sprinkle with bread crumbs.

Bake 10 to 14 minutes longer or until top is golden brown.

Source: Betty Crocker® Cookbook

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