1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
1 (6 oz.) pkg. Nestle's semi-sweet chocolate morsels
1/4 c. milk
1 (21 oz.) can cherry pie filling
1/2 c. nuts, finely chopped
Preheat oven to 350 degrees.
In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are the size of large peas.
Melt Nestle's semi-sweet chocolate morsels over hot (not boiling) water. Remove from heat and cool slightly at room temperature (about 5 minutes).
Add milk and egg to melted chocolate and mix well.
Blend chocolate into flour mixture. Spread cherry pie filling in bottom of 2 quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts.
Bake at 350 degrees for 40 - 45 minutes.
Serve warm with heavy cream.
Makes 6 servings.