4 cups thinly sliced potatoes
1/2 cup thinly sliced onions
1 can (10 oz.) cream of mushroom soup
1/2 cup milk
Salt and pepper
Layer potatoes and onions in a 1 1/2 quart casserole.
Mix soup, milk, and salt and pepper. Pour over top the potatoes. Sprinkle with paprika.
Cover and bake at 375 degrees for about 1 hour to 1 hour 15 minutes, until potatoes are cooked.
Remove cover for the last 10 minutes.
Makes 4 servings.