Friday, March 13, 2009

Scalloped Potatoes

Yummy, inexpensive and easy . . . the ultimate comfort food :)


4 cups thinly sliced potatoes
1/2 cup thinly sliced onions
1 can (10 oz.) cream of mushroom soup
1/2 cup milk
Salt and pepper


Layer potatoes and onions in a 1 1/2 quart casserole.

Mix soup, milk, and salt and pepper. Pour over top the potatoes. Sprinkle with paprika.

Cover and bake at 375 degrees for about 1 hour to 1 hour 15 minutes, until potatoes are cooked.

Remove cover for the last 10 minutes.

Makes 4 servings.

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