Prep Time: 15 min.
Bake Time: 1 hr. 10 min.
Stand Time: 10 min.
|1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)|
|1 can (10 1/2 ounces) Campbell's® Chicken Gravy|
|1 cup milk|
|5 medium potatoes, peeled and thinly sliced (about 5 cups)|
|1 small onion, thinly sliced (about 1/4 cup)|
|2 1/2 cups diced cooked ham|
|1 cup shredded Cheddar cheese (about 4 ounces)|
DIRECTIONSStir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.
Bake at 375°F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.
Source: Campbell Soup