Sunday, September 14, 2008

Olive Garden Fettucine Alfredo

8 ounces Cream cheese −− cut in bits

3/4 cup Parmesan cheese −− grated

1/2 cup Butter or margarine

1/2 cup Milk

8 ounces Fettuccine; cook −− drain

In large saucepan combine cream cheese, Parmesan, butter and

Milk, stirring constantly until smooth. Toss pasta lightly with

sauce, coating well.

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