Monday, June 30, 2008

Watermelon Cooler

Recipe courtesy Paula Deen, 2008
Show: Paula's Home Cooking
Episode: Garden Delights

4 cups sliced seedless watermelon, rind removed
1 cup lemon sorbet
1 lemon, zested
1 1/2 cups cold water
Watermelon wedges and mint, for garnish

In a food processor, blend watermelon, sorbet, and lemon zest until very smooth.
Stir in 1 1/2 cups cold water; cover and refrigerate until very cold.
Serve over ice and garnish with watermelon wedges and mint.

Recipe from the Food Network

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