Thursday, June 26, 2008

Peanut Butter and Jelly French Toast

12 slices bread
3/4 C. peanut butter
6 T. jelly or jam
3 eggs
3/4 C. milk
1/4 t. salt
2 T. butter or margarine

Spread peanut butter on six slices of bread; spread jelly on six other slices of bread. Put one slice of each together to form sandwiches.

In mixing bowl, lightly beat eggs; add milk and salt and mix together.

Melt butter in large skillet over medium heat.

Dip sandwiches in egg mixture; coating well. Place in skillet and brown both sides.

Serve immediately.

6 servings.


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