Monday, June 30, 2008

Crab Cocktail Dip

From Every Day with Rachael Ray
August 2008

Spread 1 pound of softened cream cheese in a 5-by-9-inch baking dish.

Layer with 1 cup of cocktail sauce and 1 pound of lump crab meat.

Sprinkle chopped chives on top and serve with crackers.

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