Monday, June 30, 2008

Caramel French Toast

1 cup of brown sugar
1/2 cup of butter
2 tablespoons of corn syrup
12 slices of regular sandwich bread
6 eggs, beaten
1 1/2 cups of milk
1 teaspoon of vanilla
1/4 teaspoon of salt

Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until
thickened, stirring constantly.

Pour syrup mixture into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.

Combine eggs, milk, vanilla, and salt, stirring until blended. Pour egg mixture evenly over bread slices.

Cover and chill 8 hours.

Bake, uncovered, at 350ºF. for 40 to 45 minutes or until lightly browned.

Serve immediately.

Yield: 6 servings

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