Saturday, April 26, 2008

Sour Cream Muffins


1 C. sour cream
1 1/3 C. flour
2 tsp. baking powder
2 Tbs. sugar
1 egg yolk, beaten
1/2 tsp. soda
1/2 tsp. salt
1 egg white, beaten


Mix cream, sugar and salt. Add egg yolk and blend together. Sift flour, measure and then add soda and baking powder. Sift again. Add to creamed mixture and fold in egg white.

Bake in lined muffin tins at 350 degrees for about 10-12 minutes.

Yields 12 muffins.

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