Friday, April 18, 2008

Butter Cream Frosting


2 Tbs. flour
1/2 C. milk
1/4 lb. butter
1/2 C. sugar
1 tsp. vanilla


Mix flour and milk. Cook over low flame until thickened. Let cool. Cream butter and sugar. Beat for 5 min. Add cooled paste and add vanilla. Beat another 6 minutes.

This covers a larger cake, but I would double it for a layer or bundt cake.

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