Friday, April 18, 2008

Bakers Fudge Frosting


4 (1 oz.) squares unsweetened chocolate, cut into pieces
1/2 C. cold milk

2 egg yolks, well beaten
1 1/2 C. sugar
1 Tbs. butter
1 tsp. vanilla


Cook chocolate and milk over low heat, stirring constantly, until smooth and blended. Beat egg yolks with 3 Tbs. of the sugar. Add remaining sugar to chocolate mixture and cook, stirring, until smooth. Whisk in egg mixture and butter and cook 1 minute. Remove from heat and add vanilla. Beat until thick and creamy.

This makes enough frosting to fill and frost two layers.

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